Cocino para emocionar
Busco emocionarte a través del sabor, la técnica y la belleza: para mí la cocina es arte y corazón, y cada plato tiene intención, equilibrio y una estética cuidada.
Formación y alta gastronomía real
Aprendí a cocinar en Lyon, en las Brasseries de Paul Bocuse, y esa base de alta gastronomía me acompaña en cada servicio: precisión, respeto por las elaboraciones y una ejecución impecable.
Mi filosofía está en los detalles
Trabajo con paciencia y con un respeto absoluto por el producto; el amor por cada detalle (desde la selección de ingredientes hasta el último gesto del servicio) es la base de mi cocina y de mi forma de trabajar.
We stayed in Alicante as a party of 16 and we asked Axel to prepare our breakfast and evening meal for the 7 days of our stay. We had a vegan, 2 pescatarians and also someone with a shellfish allergy in our group yet Axel prepared lovely, tasty and high quality food for all of us at each meal. The food was lovely and really well presented but also Axel himself was a pleasure to talk to and all the group felt very comfortable in his presence, which was very important to us. We all wish Axel and his wife the best of luck and we can not recommend him highly enough.