Creo experiencias gastronómicas privadas a medida en la Costa Blanca, combinando técnica francesa, tradición mediterránea y creatividad contemporánea.

Axel Ruiz

Cocina de autor a medida para vivir un viaje de sabores en casa

Soy chef privado con más de 12 años de experiencia en alta gastronomía y me especializo en diseñar experiencias culinarias únicas y personalizadas en la Costa Blanca. Mi cocina mezcla técnica francesa, tradición mediterránea y una creatividad muy actual, inspirada en mis viajes por Asia y América.

Para mí, cada evento empieza con una conversación: escucho lo que te apetece y creo un menú totalmente a medida, eligiendo productos frescos, locales y de temporada. El día del evento me encargo de todo (mise en place, cocina en directo, servicio, atención al detalle y limpieza final) para que tu única tarea sea disfrutar.

Cuéntame tu idea

Emocionar a través del sabor, la técnica y la belleza. La cocina es puro arte y corazón.

Así convierto tu cena en una experiencia memorable

Cocino para emocionar

Busco emocionarte a través del sabor, la técnica y la belleza: para mí la cocina es arte y corazón, y cada plato tiene intención, equilibrio y una estética cuidada.

Formación y alta gastronomía real

Aprendí a cocinar en Lyon, en las Brasseries de Paul Bocuse, y esa base de alta gastronomía me acompaña en cada servicio: precisión, respeto por las elaboraciones y una ejecución impecable.

Mi filosofía está en los detalles

Trabajo con paciencia y con un respeto absoluto por el producto; el amor por cada detalle (desde la selección de ingredientes hasta el último gesto del servicio) es la base de mi cocina y de mi forma de trabajar.

Mis menús — Axel Ruiz

Aquí tienes una selección de mis menús. Los adapto a tus gustos, al tipo de evento y a la temporada, manteniendo siempre una cocina de autor con producto fresco y un servicio discreto y elegante.

Pide tu menú a medida

Historias y testimonios

Très bonne expérience culinaire avec le Chef Axel

Esther Montoya

Axel was great!! He was on time, wanted to make sure you as guest had a great night, he prepared everything, was polite and the pre-communication has been great as well. I had some restriction in the diet and he listened to that and proposed a great alternative. We had a wonderful night, it was a lovely experience!

anke

We had a great time!

Alieke Hasselaar

This was the best experience we could hope for! Would recommend to anyone! It was tasteful and beautifully presented!

Janneke Doorenbosch

Chef Axel Ruiz – A Culinary Maestro on Two Wheels From the very first bite to the final night’s toast, Chef Axel delivered not just meals—but memories. His approach to food during the Eskapes Costa Blanca experience went far beyond nourishment. Each dish was thoughtfully crafted to reflect the spirit of the region while supporting the specific needs of high-performance cyclists. The menus were perfectly balanced—elevated without being pretentious, rooted in local flavors yet presented with the finesse of a fine-dining establishment. Axel’s attention to detail was evident in every course: the presentation was elegant, ingredients fresh and seasonal, and the flow of each meal aligned beautifully with the rhythm of our days—light and energizing when needed, rich and comforting when deserved. What stood out most, however, was Axel’s calm professionalism. He was unflappable under pressure, adaptive to changes in schedule or preferences, and always focused on enhancing the experience for our group. Whether it was an intimate breakfast before a tough stage or a celebratory dinner under the stars, Axel infused every moment with warmth, creativity, and a deep sense of hospitality. I would not hesitate to hire Chef Axel again—whether for a private retreat, a curated dinner event, or another ambitious journey like Eskapes. His talent and presence elevated our trip from excellent to extraordinary.

Roman Gonzalez

We had an incredible evening with Chef Axel and felt truly looked after us throughout the whole experience. They were hugely attentive, passionate about their food and did everything they could to ensure a relaxing atmosphere. Axel and his team are absolute professionals - highly recommend.

Ben Freeman

Axel was super professional and communicated well in advance. We booked three dinners with him during our stay near Xàbia in Spain. Two of the three his lovely wife joined to help the service. He was flexible around timings and guest count. The food was all beautifully hand prepared and presented. Mostly very good. Paella and the apple tart tatin were stand out dishes. Lovely, kind service and impeccably clean after. Also great value. Highly recommend!

Georgie Patel

Cogimos al chef Axel para mi cumpleaños el día 13 de agosto y la verdad fue una de las mejores opciones que pudo haber eso fue una experiencia muy bonita donde disfrutamos de una gastronomía elaborada con una explicación. Un detalle brutal sin duda lo voy a volver a repetir. Muchísimas gracias Axel.

Pepe

A delicious meal with great service! Thank you

Alice Fahrenheim

Axel is very good, highly recommended

Santiago